fromthomaswlove
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- Jul 10, 2008
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Hello all,
I am about to bottle my first batch of Ed's apfelwine, and a few weeks back my brewing partner mentioned something about how we could maybe save the yeast and sugar, and just throw more apple juice straight on to the left behind sediment after bottling...
Unfortunately, he is on his honey moon, and definitely the smarter one in the group... Does anyone have any idea if this will work?
I am about to bottle my first batch of Ed's apfelwine, and a few weeks back my brewing partner mentioned something about how we could maybe save the yeast and sugar, and just throw more apple juice straight on to the left behind sediment after bottling...
Unfortunately, he is on his honey moon, and definitely the smarter one in the group... Does anyone have any idea if this will work?