Brew-Happy
Well-Known Member
Ok, I made this recipe this weekend and it has turned out great!
I bottle mine in 20oz soda bottles as I am the only one in the house that drinks carbed beverages
Enjoy and let me know how it turns out for you
Ginger Ale
Ingredients:
1 cup white sugar
1 cup brown sugar(unpacked)
1.5-2 Tablespoons fresh ginger, grated
1 bag white tea (you can add more if you like)
1/4 tsp bakers yeast
6-20oz bottles (Final volume~3.5L)
*Peel and grate fresh ginger
*Place ginger in microwaveable container with enough water to cover
*Heat for 30secs and let stand until needed
*Boil 1 cup water and steep tea bag for ~5mins
*Combine sugars, ginger, and tea in pot large enough to hold 4L
*Use 1 soda bottle to fill pot with 6 servings of water.
*Add yeast and let stand for ~5mins
*Funnel soda into bottles and place in dark area at room temp for 2 days
*Place in fridge for at least 2 days.
Pour over ice and enjoy.
Changes in the future?
-Switch tea to chai tea in the fall and winter for spicy type drink
I bottle mine in 20oz soda bottles as I am the only one in the house that drinks carbed beverages
Enjoy and let me know how it turns out for you
Ginger Ale
Ingredients:
1 cup white sugar
1 cup brown sugar(unpacked)
1.5-2 Tablespoons fresh ginger, grated
1 bag white tea (you can add more if you like)
1/4 tsp bakers yeast
6-20oz bottles (Final volume~3.5L)
*Peel and grate fresh ginger
*Place ginger in microwaveable container with enough water to cover
*Heat for 30secs and let stand until needed
*Boil 1 cup water and steep tea bag for ~5mins
*Combine sugars, ginger, and tea in pot large enough to hold 4L
*Use 1 soda bottle to fill pot with 6 servings of water.
*Add yeast and let stand for ~5mins
*Funnel soda into bottles and place in dark area at room temp for 2 days
*Place in fridge for at least 2 days.
Pour over ice and enjoy.
Changes in the future?
-Switch tea to chai tea in the fall and winter for spicy type drink