schristian619
Well-Known Member
Hello all,
I am planning on purchasing some new stuff very soon and just wanted a "second" opinion. Should I buy a chest freezer to ferment in, or equipment to switch to all-grain? Right now, I ferment in a bath tub and have been able to keep my temp below 70(well now I have to use the ice bottles technique). I was thinking I would all-grain now, then in a few months get the freezer(after I move). Do I have my priorities backwards? I have not noticed any tempurature related off flavors thus far, although its been all extract.
As always...Thanks
I am planning on purchasing some new stuff very soon and just wanted a "second" opinion. Should I buy a chest freezer to ferment in, or equipment to switch to all-grain? Right now, I ferment in a bath tub and have been able to keep my temp below 70(well now I have to use the ice bottles technique). I was thinking I would all-grain now, then in a few months get the freezer(after I move). Do I have my priorities backwards? I have not noticed any tempurature related off flavors thus far, although its been all extract.
As always...Thanks