Hi everyone,
So I purchased one of the eBay stainless steel conical fermenters. I haven't received it yet, but I wanted to ask those of you with conical fermenters what your general practices are. Specifically:
-How often do you dump trub?
-How often do you take a sample for gravity measurement/tasting?
-Any other suggestions?
Thanks, and I look forward to participating here (I'm new)!
Doug
So I purchased one of the eBay stainless steel conical fermenters. I haven't received it yet, but I wanted to ask those of you with conical fermenters what your general practices are. Specifically:
-How often do you dump trub?
-How often do you take a sample for gravity measurement/tasting?
-Any other suggestions?
Thanks, and I look forward to participating here (I'm new)!
Doug