If you're into west coast IPA's you'll like Central Ohio IPA's...
I brewed this over this past weekend. I'll post taste results here in a few weeks.
IPA recipe:
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BeerSmith Recipe Printout -
www.beersmith.com
Recipe: HopHed IPA (11 gallons)
Brewer: HopHed Brewhaus
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (41.0)
Recipe Specifications
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Batch Size: 11.00 gal
Boil Size: 13.29 gal
Estimated OG: 1.071 SG
Estimated Color: 6.8 SRM
Estimated IBU: 103.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.86 %
4.00 lb Vienna Malt (3.5 SRM) Grain 13.79 %
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.90 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
2.00 oz Warrior [16.40 %] (60 min) Hops 23.1 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.50 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 29.6 IBU
1.00 oz Simcoe [13.00 %] (60 min) (First Wort HopHops 20.2 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) (Mash Hops) 3.9 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (5 min) Hops 3.7 IBU
3.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 29.00 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
80 min Mash In Add 8.99 gal of water at 160.3 F 149.0 F
10 min Mash Out Add 5.08 gal of water at 206.6 F 168.0 F
Notes:
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Pitch a HUGE (2 qt) WLP007 starter, let ferment for 4 days. Pitch dry Nottingham if not below 1.015.
Dry hop with 1 oz. of Simcoe pellets the final 7 days in secondary. Dry hop with 1 oz of Amarillo leaf in the keg.