For the most part you should try to maintain a 1:1 ratio of malt to gals of water. This results in a normal range 1.040 brew (during the boil).Crap...Sorry to hijack this thread, but I did this on my hefe this weekend. The directions were .75 oz of Spaaz at 60 mins and .25 oz of Spaaz at 15 mins for a 2.5 gallon boil. I did a full boil with a 25/75 late extract addition, but used all of the hops as directed. I can't imagine that 1/4 ounce of additional hops would effect it that much, or would it? Say it ain't so mo...
My mini mash recipe calls for 5 #'s of wheat extract. Can I add 1/2 of this later in the boil and have the beer come out lighter in color?
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