Willy Boner
Well-Known Member
Going to day to pick up enough ingredients to brew a 8 gal batch. Been layed off for a couple months, but got offered a new position for the same company and a little more salary. Now if it will just last a while (like about 11 more years) I'll retire and become my own full time brewer. I work for a wood products company. The industry has been hit pretty hard for the last couple of years. Figure I'll do my favorite, a nice stout recipe I've been tweaking since I started brewing. How's this sound?
10 lb. DME
1 lb roasted barley
1 lb choclate malt
1.5 lb flaked barley
.375 lb black patent
Nottinghams or S-04 for yeast
2 oz. Northern Brewers @ 60 min.
full boil down to 8 gallons
I CAN'T WAIT!
10 lb. DME
1 lb roasted barley
1 lb choclate malt
1.5 lb flaked barley
.375 lb black patent
Nottinghams or S-04 for yeast
2 oz. Northern Brewers @ 60 min.
full boil down to 8 gallons
I CAN'T WAIT!