Ewalk02
Well-Known Member
I just pulled a pint off of my newly carbonated wheat beer and realized that it needs something else. It tastes good but a little too "plain" so I added a slice of lemon to my pint and nailed it on the head. My question is how do I go about adding lemons to my 5 gallon keg without getting an infection? Soak in vodka?? How many lemons do you think it will take? One slice (1/8) of a lemon was good for a pint. Any help is greatly appreciated.