chefmatt34
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- Joined
- Apr 19, 2008
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Hey everybody, i am new to this forum although i have been a reader of it for a while. My question that i am confused about is how to naturally prime (carbonate) a lager beer without the ester and diacetyl effect of room temperatures. I know that you could do it at 50 degrees for a long time, but does it really negatively effect the cleanness of a lager to prime at 68 degrees for 2 weeks? Thanks .
Matt
Matt