I've just put my first ever brew in the fermenter, but I'm worried it's not going to be fined properly.
I used protafloc kettle finings on the recommendation of my local home brew store, but after reading some forum threads i thought it best to strain the wort into the fermentation bin, which has obviously removed the finings. I'm not completely sure how kettle finings work, does the fining take place during the boil or do they need to remain in the wort?
If it's the case that the finings shouldn't have been strained, is there a simple way of fining the beer now or is it too late?
I used protafloc kettle finings on the recommendation of my local home brew store, but after reading some forum threads i thought it best to strain the wort into the fermentation bin, which has obviously removed the finings. I'm not completely sure how kettle finings work, does the fining take place during the boil or do they need to remain in the wort?
If it's the case that the finings shouldn't have been strained, is there a simple way of fining the beer now or is it too late?