- Recipe Type
- All Grain
- Yeast
- Wyeast 1007 or K-97
- Yeast Starter
- 3L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60 after hot break
- IBU
- 56
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 7-14 @ 58
- Secondary Fermentation (# of Days & Temp)
- 7-14 @ 50
- Additional Fermentation
- 3-6 weeks at 35
A very good Alt, on the bitter side for the hopheads
08B. Koelsch And Altbier, Duesseldorf Altbier All-grain
Color
Stats
OG 1.053
FG 1.013
IBU 56
ABV 5.2 %
SRM 13
Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.040 1.053 1.055
FG 1.012 1.013 1.019
IBU 40 56 60
SRM 11 13 19
ABV 5 5.2 5.5
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
83.2 % 8.00 German Munich 44.4 12.8
10.4 % 1.00 American Two-row Pale 5.6 0.4
5.2 % 0.50 American Crystal 60L 2.6 6.0
1.2 % 0.12 British Pale Chocolate 0.6 4.8 ( or carafa I )
9.62 53.1
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
85.7 % 3.00 Hallertau Hersbruck Pellet 4.5 13.5 60 0.276 55.7
14.3 % 0.50 Hallertau Hersbruck Pellet 4.5 2.3 0 0.000 0.0
3.50 55.7
Mash @ 152 for 60 mins
Substitute hops as you see fit
I will sub Galena or other soft bittering hop to lessen the cost if needed
08B. Koelsch And Altbier, Duesseldorf Altbier All-grain
Color
Stats
OG 1.053
FG 1.013
IBU 56
ABV 5.2 %
SRM 13
Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.040 1.053 1.055
FG 1.012 1.013 1.019
IBU 40 56 60
SRM 11 13 19
ABV 5 5.2 5.5
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
83.2 % 8.00 German Munich 44.4 12.8
10.4 % 1.00 American Two-row Pale 5.6 0.4
5.2 % 0.50 American Crystal 60L 2.6 6.0
1.2 % 0.12 British Pale Chocolate 0.6 4.8 ( or carafa I )
9.62 53.1
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
85.7 % 3.00 Hallertau Hersbruck Pellet 4.5 13.5 60 0.276 55.7
14.3 % 0.50 Hallertau Hersbruck Pellet 4.5 2.3 0 0.000 0.0
3.50 55.7
Mash @ 152 for 60 mins
Substitute hops as you see fit
I will sub Galena or other soft bittering hop to lessen the cost if needed