Anybody with any advice on using these? I've got 5 gallons of a Russian Imperial Stout that has been in secondary for a few months now... I was going to take one 8" French Med toast spiral, soak it in about 8-12 oz of bourbon for 2 weeks, then dump the whole lot (oak and bourbon) into the secondary for 6 weeks, then bottle.
Sound reasonable???
Thanks!
Sound reasonable???
Thanks!