Home Brewski
Active Member
Ok, well my first IPA is in the primary and Im really thinking about dry hopping in the secondary.
I just wanted some ideas on what kind and amount to use. I dont want to go overboard on my first batch but I do want the added bite.
Ingredients:
6.6# (2 cans) Amber Liquid Malt Extract (LME)
1.5# Amber Dry Malt Extract (DME)
1# Crushed Crystal Malt
1# Crushed Wheat Malt
2 oz. Chinook Hop Pellets (bittering)
1 oz. Cascade Hop Pellets (flavor)
1 oz. Cascade Hop Pellets (aroma)
1 oz. Willamette Hop Pellets (aroma)
1 Whrlfloc Tablet (Irish Moss)
11.5 gm. S-04 Dry Ale Yeast (Whitbread Strain)
Muslin Grain Bag
Thanks.
I just wanted some ideas on what kind and amount to use. I dont want to go overboard on my first batch but I do want the added bite.
Ingredients:
6.6# (2 cans) Amber Liquid Malt Extract (LME)
1.5# Amber Dry Malt Extract (DME)
1# Crushed Crystal Malt
1# Crushed Wheat Malt
2 oz. Chinook Hop Pellets (bittering)
1 oz. Cascade Hop Pellets (flavor)
1 oz. Cascade Hop Pellets (aroma)
1 oz. Willamette Hop Pellets (aroma)
1 Whrlfloc Tablet (Irish Moss)
11.5 gm. S-04 Dry Ale Yeast (Whitbread Strain)
Muslin Grain Bag
Thanks.