mlakota
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- 2308 Munich Lager
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.053
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 24
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 14 @50 Degrees
- Secondary Fermentation (# of Days & Temp)
- 37 @35
- Additional Fermentation
- D-Rest @62 for 3 days
- Tasting Notes
- Very easy to drink all day long.
Won Gold in European Amber Lagers at the 2013 German Fest Stein Challenge entered as a Vienna Lager.
For a 6 gallon batch:
9.5 lbs (72.0%) Vienna
3 lbs (22.7%) Munich
10 oz (4.6%) Crystal 40
1.5 oz (.07%) Carafa Special II
Mash 152 for 60 min 1.3 qt/lb
Sparged and collected 7 gallons preboil.
1 oz Hallertau(4.3%AA) @60 14 IBU
1 oz Hallertau(4.3%AA) @25 10 IBU
6 gallons post boil. Cooled to 46 and collected 5.5 gallons in fermentor. Pitch a huge starter of 2308/838 (1.75 million/ml/* Plato).
Let rise to 50 and ferment for 14 days
Raised to 62 for a 3 day D Rest, then cooled 3 degrees per day down to 36 and lagered for 35 days.
Kegged and carbed to 2.4 volumes.
Full malty flavor with a hint of bread, balanced hop bitterness and flavor, smooth crisp finish.
For a 6 gallon batch:
9.5 lbs (72.0%) Vienna
3 lbs (22.7%) Munich
10 oz (4.6%) Crystal 40
1.5 oz (.07%) Carafa Special II
Mash 152 for 60 min 1.3 qt/lb
Sparged and collected 7 gallons preboil.
1 oz Hallertau(4.3%AA) @60 14 IBU
1 oz Hallertau(4.3%AA) @25 10 IBU
6 gallons post boil. Cooled to 46 and collected 5.5 gallons in fermentor. Pitch a huge starter of 2308/838 (1.75 million/ml/* Plato).
Let rise to 50 and ferment for 14 days
Raised to 62 for a 3 day D Rest, then cooled 3 degrees per day down to 36 and lagered for 35 days.
Kegged and carbed to 2.4 volumes.
Full malty flavor with a hint of bread, balanced hop bitterness and flavor, smooth crisp finish.