kranak
Well-Known Member
I have a question for the Kombucha brewers. I have a friend that has made Kombucha for a little while now. She has recently said that she has been getting a lightheaded, and feeling while drinking it. I know from the beer world that fusel alcohols can be produced from fermenting too warm. Is that the case with Kombucha? Are there other factors that would lead to this change in feeling while drinking it?
Thanks,
Jeff
Thanks,
Jeff