MrOrange
Well-Known Member
English Dark Mild from Brewing Classic Styles. Lots of flavor for a low alcohol session beer.
A Smoked Honey Weizen. A little bit too smokey for my tastes but the wife likes it so can't complain.
chef273b said:How much and what type of smoked malt did you use? I ran a "smoked" porter with a pound of Rauchmalt and it's subtle at best.
MrOrange said:English Dark Mild from Brewing Classic Styles. Lots of flavor for a low alcohol session beer.
Nice glass. That might be one of my next brews in the schedule.
Great Recipe.
My Organic Blonde Ale that I've brewed numerous times now...
Kal
Brett Fermented Citra wheat
Brett Fermented Citra wheat
Sure, the recipe for a 5 gallon batch is as follows:Could you share the recipe?
Brett Fermented Citra wheat
Maris Otter/Centennial SMASH. That stuff is a pretty color on its own, isn't it? (Even if a touch cloudy.)
Sure, the recipe for a 5 gallon batch is as follows:
52% Red wheat malt
43% 2-row
5% Aromatic
4oz citra at flameout
WLP644
4oz citra dryhop
Nice recipe. How long did you leave it on the Brett?
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