CallMeZoot
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- Nov 24, 2007
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I'm looking to jump from extract to AG when the weather warms up enough for me to move outdoors. In the meantime I want to try a Partial Mash to get some of the technique down.
This is my adjustment from an extract honey porter recipe (using beersmith and some of my own adjustments based on things I've read in this forum):
5 Gallon Batch
Approx 3.5 Gallon Boil (20qt pot, indoor stove)
10 Gallon rubbermaid MLT (with the toilet braid)
4.5 lb Amber Dry Extract
.75 lb Pale Malt (2 Row)
.5 lb Caramunich
.5 lb Caravienne
.5 lb Chocolate Malt
.5 lb Honey Malt
3oz Cascade
1 lb Honey (last 10 minutes or so)
Nottingham Danstar Ale Yeast
Any recommendations on adjusting this? It's less than 3 pounds in the mash, which seems kind of small to me, but this is what Beersmith pumps out. Is it because of my small boil size?
Is there a way to adjust the grain-to-extract ratio with my boil size? Or does this look about right?
Any advice?
Thanks,
chris.
This is my adjustment from an extract honey porter recipe (using beersmith and some of my own adjustments based on things I've read in this forum):
5 Gallon Batch
Approx 3.5 Gallon Boil (20qt pot, indoor stove)
10 Gallon rubbermaid MLT (with the toilet braid)
4.5 lb Amber Dry Extract
.75 lb Pale Malt (2 Row)
.5 lb Caramunich
.5 lb Caravienne
.5 lb Chocolate Malt
.5 lb Honey Malt
3oz Cascade
1 lb Honey (last 10 minutes or so)
Nottingham Danstar Ale Yeast
Any recommendations on adjusting this? It's less than 3 pounds in the mash, which seems kind of small to me, but this is what Beersmith pumps out. Is it because of my small boil size?
Is there a way to adjust the grain-to-extract ratio with my boil size? Or does this look about right?
Any advice?
Thanks,
chris.