DaveGerard
Well-Known Member
Bottling up 5 gals of a honey brown ale kit from Nothern Brewer (smelled real good, nice color, etc). Using the hand capper, put the first bottle on the kitchen counter, capped it, squeezed the capper, and just obliterated it. Glass and beer everywhere. I can't be sure that some glass didn't get into the other 48 bottles that were uncapped and on the floor waiting to go, so I am not sure if I should just chuck the whole batch (everything is now capped, and I am obviosuly reluctant to get rid of 2 cases of what looks like really good beer), or just strain the bottles when I pour them for drinking. Thoughts?