mathiue777
Member
- Joined
- Mar 9, 2013
- Messages
- 6
- Reaction score
- 0
Hey guys I am new here to this forum and to brewing in general (except for kombucha and kefirs) but anyways here my recipe and plz feel free to help me understand this process better If I am missing something
-1gal org. apple juice
-1 large org. orange
-1 pack champ yeast
-1 lb dextrose
and within 3 weeks all the sugar is eaten says my hydrometer, and I took a small sample and its pretty strong tasting stuff. So I racked it and added potassium sorbate to stop any future ferment its dry enough...so here my question, should I let it sit in the carboy for a couple months or can I bottle now? (oh I also added some pectic enzyme to clear it faster in all hopes)
-1gal org. apple juice
-1 large org. orange
-1 pack champ yeast
-1 lb dextrose
and within 3 weeks all the sugar is eaten says my hydrometer, and I took a small sample and its pretty strong tasting stuff. So I racked it and added potassium sorbate to stop any future ferment its dry enough...so here my question, should I let it sit in the carboy for a couple months or can I bottle now? (oh I also added some pectic enzyme to clear it faster in all hopes)