- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
- 16,516
- Recipe Type
- All Grain
- Yeast
- WLP005
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 21 days @ 62*F
- Tasting Notes
- Mouthfeel, bitterness, and color spot on. My verison had a little more hop aroma.
10lbs 2 row
1lb Munich
1lb Pilsner
1lb Crystal 60L
0.5lb Carapils
0.5lb Carastan
Mash @ 152*F
1.5oz Centennial (9.1%AA) @ 60
1.5oz Centennial (9.1%AA) @ 15
2oz Cascade @ 0
OG 1.060
FG 1.012
WLP005 with a starter
My tasting notes:
Mouthfeel and bitterness was dead on, as was color.
My verison had a little more aroma and not as much hop flavor as Red Chair NWPA
To be closer to Red Chair
Need to mash a bit higher.
Need to ferment higher (I fermented at 62*F) to get some esters.
Very drinkable, and very similar to Deschutes Red Chair NWPA
1lb Munich
1lb Pilsner
1lb Crystal 60L
0.5lb Carapils
0.5lb Carastan
Mash @ 152*F
1.5oz Centennial (9.1%AA) @ 60
1.5oz Centennial (9.1%AA) @ 15
2oz Cascade @ 0
OG 1.060
FG 1.012
WLP005 with a starter
My tasting notes:
Mouthfeel and bitterness was dead on, as was color.
My verison had a little more aroma and not as much hop flavor as Red Chair NWPA
To be closer to Red Chair
Need to mash a bit higher.
Need to ferment higher (I fermented at 62*F) to get some esters.
Very drinkable, and very similar to Deschutes Red Chair NWPA