JebCkr
Well-Known Member
So, I haven't had a brew day in about a year. I have been living in South Korea and left all of my equipment stateside.
I came home the other day and my girlfriend had a nice surprise or me.
So, I've never done an all grain brew. Looks to be around 12 to 15lbs of grain. I'm not sure about the pot having a spigot on it. And I'll be bottling in 1.6L hard plastic beer bottles.
I have no wort chiller and ice is oddly hard to come by. But I was thinking, there is a stream very close to my house. I thought I might use that as my cooling tool.
Last thing I noticed. I have no grain sock or anything. I'm not really sure how to go about that part of it. And no hydrometer...
So, anyways. I was hoping we could open this up to discussion and help me put together a plan to do this successfully.
Thanks.
I came home the other day and my girlfriend had a nice surprise or me.
So, I've never done an all grain brew. Looks to be around 12 to 15lbs of grain. I'm not sure about the pot having a spigot on it. And I'll be bottling in 1.6L hard plastic beer bottles.
I have no wort chiller and ice is oddly hard to come by. But I was thinking, there is a stream very close to my house. I thought I might use that as my cooling tool.
Last thing I noticed. I have no grain sock or anything. I'm not really sure how to go about that part of it. And no hydrometer...
So, anyways. I was hoping we could open this up to discussion and help me put together a plan to do this successfully.
Thanks.