Brewed a stout, one week in primary, one week in secondary. Ingredients were typical with a low level of hops, and should turn out to be a dry stout.
Went to taste it after bottling it today and it's hopy!! Only the first few sips thought!? Just think it needs time to mellow.
Any thoughts??
Went to taste it after bottling it today and it's hopy!! Only the first few sips thought!? Just think it needs time to mellow.
Any thoughts??