I backsweetened with two 12 oz cans of frozen concentrated apple juice, then bottled (in beer bottles) to carbonate.
So SWMBO and I started our first Edwort's Apfelwein today :rockin:! We are very excited to see how it turns out... any suggestions for us Apfelwein virgins are appreciated! Thanks for the recipe Ed!
- Matt and Gill
As an apfelwein newbee, I encourage you to age it. I made two batches, got impatient and drank them before they were ready, and was thoroughly disappointed. My last batch aged for three months and is excellent. Probably would have been better if was another month or two older!
I backsweetened with two 12 oz cans of frozen concentrated apple juice, then bottled (in beer bottles) to carbonate. Pasteurized per the sticky in the Cider section, and it is nicely sparkling and easy to drink. , As forewarned, be careful, it goes down too easy! I like a sweeter wine, so next time, I'm going to try three cans.
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