ALofty
Member
I'm working with a Brewer's Best American Cream Ale kit and I would love to add honey to it. Here is the current recipe:
1oz. Willamette hops, boil for 40 min.
Add 2lbs of Light DME and 1lb of Corn Sugar
Boil 5 min
Add 1oz Willamette hops, boil for 10 min.
Terminate boil
So my question is when to add the honey, or could I substitute the corn sugar for honey? Or should I use the honey when bottling? Or am I crazy and should skip the honey all together?
1oz. Willamette hops, boil for 40 min.
Add 2lbs of Light DME and 1lb of Corn Sugar
Boil 5 min
Add 1oz Willamette hops, boil for 10 min.
Terminate boil
So my question is when to add the honey, or could I substitute the corn sugar for honey? Or should I use the honey when bottling? Or am I crazy and should skip the honey all together?