- Recipe Type
- All Grain
- Yeast
- W-34/70
- Yeast Starter
- 4.5 litres (decanted)
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 75
- IBU
- 27.2
- Color
- 26.4
- Primary Fermentation (# of Days & Temp)
- 5 days @ 51
- Secondary Fermentation (# of Days & Temp)
- 17 days @ 70
- Additional Fermentation
- 60 days @ 33
- Tasting Notes
- great hop aroma ; well balanced with fairly big malt (used decoction) and hops
4.5# Munich
4.5# Vienna
1.0# Munich Dark
0.5# Carafa III
0.5# Caramunich
1 oz Perle 67 minutes
1 oz Perle 10 days dry hop
20 minutes @ 119
60 minutes @ 155
20 minutes @ 170 (decoction 8 litres to hit mashout temp)
This recipe is based on Northern Brewer's. Hit this one out of the park!
**Gold Medal, 2012 Cowtown Yeast Wranglers Homebrew Roundup (Calgary, Alberta)
**Gold Medal, 2012 Vanbrewer Awards (Vancouver, British Columbia)
4.5# Vienna
1.0# Munich Dark
0.5# Carafa III
0.5# Caramunich
1 oz Perle 67 minutes
1 oz Perle 10 days dry hop
20 minutes @ 119
60 minutes @ 155
20 minutes @ 170 (decoction 8 litres to hit mashout temp)
This recipe is based on Northern Brewer's. Hit this one out of the park!
**Gold Medal, 2012 Cowtown Yeast Wranglers Homebrew Roundup (Calgary, Alberta)
**Gold Medal, 2012 Vanbrewer Awards (Vancouver, British Columbia)