Marcorpheus
New Member
- Joined
- Dec 19, 2012
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I'm interested in brewing big imperial IPAs and imperial stouts with my 10 gallon water cooler mash tun and 8 gallon brew pot. The problem is I only get about 60% mash efficiency at best when I load up the mash tun with grains. Should I adjust recipes to be partial extract to get the ABV? Any advise is appreciated.