paliessmann
Well-Known Member
Just brewed an IPA using 9.9 lbs of breiss Pilsen extract, and used 2 smackpacks of wyeast 1272. OG was 1.071. It started fermenting very fast(4-6) hours and by morning blew the lid off my fermenter! This is my first time using this yeast. Now after 2 days it has slowed down considerably. Has anyone else had any expireince with this that can ease my mind?