Sorry for not replying sooner, I forgot about this thread.
My AA is the same as everyone elses, 12.1(I think), as it all comes from the same farm.
In my recipe, I found out I used this as First Wort Hops. That generally adds a bit of flavor compared to a strict 60 minute addition, kind of like a 20 minute addition would do. That coupled with my finishing very high for this recipe (1.016+), coupled with the Strawberry -like flavor made it too sweet for an IPA, IMHO. I dry hopped for many weeks in the keg now, however, and the Amarillo, Chinook, Cascade, and Citra in the dry hop has matured to the point it disquises much of the Strawberry. Much better.
Moral here is (for my taste, YMMV): don't use Belma for taste additions for an IPA. Next time I'll try to a 60 minute bittering only addition and get my mash temps in order.
BTW, anyone interested in my grain bill for this IPA - it's almost identical to the "My Two Time Award Winning IPA" recipe over in the IPA section, by Enohcs. This recipe uses all late hopping (30 minutes or less), so naturally has much less harshness from the bittering hops. I unfortunately used the Belma as a FWH, which similarly reduces harshness. I won't be doing that again.