scottyg354
Plant Based Homebrewer
Last two times I made this I was still extract brewing. Now the I do all grain I am really excited to see how this turns out. I know Pilsner malt is the typical base, but I have a 50 lbs sack of US 2-Row and was wondering if it would work out. Recipe is as follows:
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 19.0 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3 4.8 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4 9.5 %
2.00 oz Tettnang [4.50 %] - Boil 60.0 min Hop 5 29.2 IBUs
0.50 oz Saaz [4.00 %] - Boil 10.0 min Hop 6 2.3 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] Yeast 7 -
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 31.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.7 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10 lbs 8.0 oz
Sparge Water: 5.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Ingredients
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 66.7 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 19.0 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3 4.8 %
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4 9.5 %
2.00 oz Tettnang [4.50 %] - Boil 60.0 min Hop 5 29.2 IBUs
0.50 oz Saaz [4.00 %] - Boil 10.0 min Hop 6 2.3 IBUs
1.0 pkg Belgian Saison I Ale (White Labs #WLP565) [35.49 ml] Yeast 7 -
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 31.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.7 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10 lbs 8.0 oz
Sparge Water: 5.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20