Cgreen042389
Well-Known Member
Raspberry truffle stout and Helles bock
johnturner9 said:Centennial Dark
Wd2048 said:This sounds tasty. Nice choice. Did you use black patent or chocolate malt?
Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:
Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C
All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.
Here are the Lambic Ladies. Turbid mashed Lambic each pitched with different bugs:
Wyeast Lambic Blend
Bugfarm 6
Various dregs (Cantillon, Drie Font etc)
East Coast Yeast Bret Blend
Brett Trois
Brett C
All will be used to blend with my 25 gallon wine barrel that has Bugfarm 6, in 12-24months from now.
View attachment 93855
Gingerbread Stout
Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout
OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!
Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout
View attachment 96254
Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout
Tease!
I don't mind at all. I honestly would like to see how it came out first before I dish it out since it's my first original recipe, but I may post before then. It has roasted barely, chocolate malt, wheat extract and of course about 9 pounds of blueberries. I'm at work right now (at "work", brewing is my job, lol) so I can't pull it up yet anyway. I also haven't completely written it up yet, just basically cliff notes now.
First batch. Pre hopped LME IPA. This is 4 days in. Hope it looks right.
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