Brewfunkyslim
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- Jan 21, 2013
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Hello All!
Long time reader, first time poster!
Anyways. My friend roasted a batch of coffee beans and it tastes awesome. So, I wanted to do something cool with them and got the idea of making a Coffee Cream Stout.
1 problem, the only stout I ever brewed was a Brewers Best Irish Stout which was OK. So, I have little desire to modify that recipe. Does anyone have a recipe for a cream stout that requires coffee beans? I'm looking for a mellow coffee, chocolate, rich creamy flavored stout. If not, I'm open to designing one with you guys!
I think for sure these ingredients:
Coffee beans
Chocolate Malt
Carmael 60
White Labs yeast: I've been checking out the yeast strains for stouts but will be able to better filter once we develop the recipe.
Hops: I was thinking traditional - Kent Goldings for bittering and Fuggles for aroma.
One last thing... I was thinking high gravity. ~1.09 range.
Long time reader, first time poster!
Anyways. My friend roasted a batch of coffee beans and it tastes awesome. So, I wanted to do something cool with them and got the idea of making a Coffee Cream Stout.
1 problem, the only stout I ever brewed was a Brewers Best Irish Stout which was OK. So, I have little desire to modify that recipe. Does anyone have a recipe for a cream stout that requires coffee beans? I'm looking for a mellow coffee, chocolate, rich creamy flavored stout. If not, I'm open to designing one with you guys!
I think for sure these ingredients:
Coffee beans
Chocolate Malt
Carmael 60
White Labs yeast: I've been checking out the yeast strains for stouts but will be able to better filter once we develop the recipe.
Hops: I was thinking traditional - Kent Goldings for bittering and Fuggles for aroma.
One last thing... I was thinking high gravity. ~1.09 range.