roadto15RTR
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- Nov 28, 2012
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Hey all, some buddies and I brewed our first batch ever a week ago, it was the american wheat extract kit from Northern Brewer. I know everyone says just wait a little bit longer just in case, but we all have stuff going on over the next couple weeks so it will be a long time before we were able to touch it. And the instructions say that it should be done fermenting after 1-2 weeks. We were planning on moving it to the secondary for a few days even though the recipe says it is not necessary, I read that doing so helps with clarity and smoothness. So can anyone tell me if this looks done? Also it is still bubbling a little bit, on average once every 53 seconds. The photo is attached