I screwed up my timeline a bit and need to pitch on delay tonite. That is, I brewed Saturday and have my wort under airlock but have not pitched yet. I have my 2 step starter cold crashing now and intend to decant and pitch this evening.
My question is should I aerate my wort before pitching or is my yeast sufficiently underway and ready to get the job done?
My question is should I aerate my wort before pitching or is my yeast sufficiently underway and ready to get the job done?