smithabusa
Well-Known Member
I brewed an extract Belgian trippel about 5 weeks ago. Finished at about 10% abv. At 2 weeks into it when i measured final gravity i didn't enjoy the taste. Tried it again at about 3.5 weeks and still didnt like it (still in secondary by the way). Tasted it yesterday at 5 weeks and tasting better. Anyhow ive read of people aging them many many months or even a year, what's been your experience? I plan to keg the five gallons.
I was rather bummed at first thinking i would be wasting my time and never enjoy the Flavor, but it seems to be coming around with time.
I was rather bummed at first thinking i would be wasting my time and never enjoy the Flavor, but it seems to be coming around with time.