dgilly
Member
- Joined
- Jan 19, 2013
- Messages
- 7
- Reaction score
- 2
Hi all,
This is my first post. I'm a new member. I have been reading threads for a couple of years now for advice, but I was apparently just too lazy to join.
I got second runnings from a local brewery's barley wine. I anticipated the OG to be about 1.070. I was going to make an imperial saison with WLP566 Saison II. I made a yeast starter about five days ago anticipating a high gravity.
I am brewing right now. Chilling the wort. The OG is 1.099! I guess I'll still pitch my starter, but will it take alright? should I pitch a high gravity yeast later?
This is my first post. I'm a new member. I have been reading threads for a couple of years now for advice, but I was apparently just too lazy to join.
I got second runnings from a local brewery's barley wine. I anticipated the OG to be about 1.070. I was going to make an imperial saison with WLP566 Saison II. I made a yeast starter about five days ago anticipating a high gravity.
I am brewing right now. Chilling the wort. The OG is 1.099! I guess I'll still pitch my starter, but will it take alright? should I pitch a high gravity yeast later?