scottbrews
Active Member
Hey all,
I brewed a stout (partial) on Jan 10, and I saw no bubbles 24-48 hours after I brewed it. I assumed this was because it was in my basement which was about 60 degrees.
I was planning to move it up to a warmer spot and maybe pitch some yeast but I went down today and saw it looking really strange.
It's almost certainly contaminated, right? Shall I just toss this batch?
I brewed a stout (partial) on Jan 10, and I saw no bubbles 24-48 hours after I brewed it. I assumed this was because it was in my basement which was about 60 degrees.
I was planning to move it up to a warmer spot and maybe pitch some yeast but I went down today and saw it looking really strange.
It's almost certainly contaminated, right? Shall I just toss this batch?