SOPiiAC
Member
Hey guys, I need a little advice here.
I started fermenting my saison with WLP565 last week. Actually before I pitched, I had a starter going for about 36 hours. The starter peaked super fast only evidenced by the krausen residue on my flask.
So I aerated and pitched and have been fermenting at about 77F since last Thursday. The ferment started okay but the airlock never really bubbled. I have a 3 piece air lock and the plastic dome piece was definitely lifted by CO2 creation but no typical bubbles. Then around late Sat or early Sun, the dome piece slid down and now its resting on the air tube. Did my fermentation stall? What should I do? I ferment in sankes so I cant see inside.
Any help would be appreciated.
I started fermenting my saison with WLP565 last week. Actually before I pitched, I had a starter going for about 36 hours. The starter peaked super fast only evidenced by the krausen residue on my flask.
So I aerated and pitched and have been fermenting at about 77F since last Thursday. The ferment started okay but the airlock never really bubbled. I have a 3 piece air lock and the plastic dome piece was definitely lifted by CO2 creation but no typical bubbles. Then around late Sat or early Sun, the dome piece slid down and now its resting on the air tube. Did my fermentation stall? What should I do? I ferment in sankes so I cant see inside.
Any help would be appreciated.