How cold can it be out in CA?? Seriously...
I don't have that much chili left from the previous batch. It is on my list of things to make though. I made turkey soup on Saturday from the xmas bird carcass. Next up is another batch of pasta sauce. Need to get that made this week too. IF I have the room in my freezer, I'll make a batch of chili too. Just need to be sure I can get the 4-5 kinds of hot peppers I use.
At least 4-5 habanero's are used in the batch. A couple of jalapeno's, serrano peppers, and whatever else looks good. Few onions too. Both the sauce and chili have to be made in my 16 qt stainless pot. Everything else is too F'ing small.
Eventually, I'm sure I'll be making batches too big for that too.