à Flannagáin
Well-Known Member
Kinda freaked out when I started racking my belgian dark strong ale to secondary today. I opened the lid to the picture below. I decide to rack anyway because it smelled fine. I tasted the hydrometer sample and it tasted good. The top of the beer in the secondary fermenter after racking is clean, very clean. Does this look infected? If it shows up again should I dump it or bottle it? This my first time with anything sketchy at all so I'm kind of clueless.