Johnnyhitch1
Well-Known Member
Just got my first smoker from the parents for christmas
Its a Brinkmann electric standup from there gourmet series. Cant find the exact model but it says on the box it can be converted a waist high grill.
My step father is a huge griller and hes helping me start up and get all the supplies i need.
My question is what is all of your favorite woods or procedures that make the best meat in you opinion. What cuts of meat should i start of with first. Im a huge carnvour and open to just about anything. Briskets my favorite but with a 12 hour smoke as my first i think i wanna make sure i dial the new system in before making a 5 pound briquet.
Its a Brinkmann electric standup from there gourmet series. Cant find the exact model but it says on the box it can be converted a waist high grill.
My step father is a huge griller and hes helping me start up and get all the supplies i need.
My question is what is all of your favorite woods or procedures that make the best meat in you opinion. What cuts of meat should i start of with first. Im a huge carnvour and open to just about anything. Briskets my favorite but with a 12 hour smoke as my first i think i wanna make sure i dial the new system in before making a 5 pound briquet.