I just started my first partial mash batch. I'm making a Honey Weizen and it initially was fermenting so much that I had to install a blow off tube on day 2. Now on day three, there appears to be almost no fermentation. Starting gravity was 1.052 and today it's at 1.028. The LHBS said it should be down to 1.010 before I transfer to secondary. Temp is 23 celsius. Any ideas? Am I just being a paranoid newbie? Help!
Also, anyone happen to know where I can get some e-z cap bottles in Montreal? Shipping from the states is quite expensive and the only other Canadian store I found was 5gallons.com, which is about 100 dollars including shipping... a little more expensive than I was hoping.
Thanks!
Also, anyone happen to know where I can get some e-z cap bottles in Montreal? Shipping from the states is quite expensive and the only other Canadian store I found was 5gallons.com, which is about 100 dollars including shipping... a little more expensive than I was hoping.
Thanks!