Someone just gifted me with two pint jars of home grown and home dried hot peppers. I'm no expert, but I can tell there are different varieties. Some I recognize (cayenne, habanero), some I do not.
Here's my question! "Now what?"
I know I can grind them into homemade chili powder, but I'm hoping that someone can give me some great ideas on how to use them in everyday cooking. I assume that they are all hot varieties, as that's why I got them. They were "too hot" for his parents, so they gave them to me!
They are in pint jars with some rice on the bottom. They are very very dry, leathery in texture.
Here's my question! "Now what?"
I know I can grind them into homemade chili powder, but I'm hoping that someone can give me some great ideas on how to use them in everyday cooking. I assume that they are all hot varieties, as that's why I got them. They were "too hot" for his parents, so they gave them to me!
They are in pint jars with some rice on the bottom. They are very very dry, leathery in texture.