DrifterFred
Active Member
I am a new brewer...and have read a few threads that included COLD CRASH in it...what exactly is that?...I have a Cream Ale 1 week) and a Dark Brown Ale (1 day) in the fermenters...
overnight lows are in the high 30's low 40's and highs in the 50's...would putting it in the garage for a couple of days work?..or would the flucuation in temps do something bad?
On a separate note, heard recently that bottle conditioning is more difficult after cold crashing-- true?
mattymc said:I dont have a big fridge or garage but I want to cold crash. Could I just put it outside for the last two days? My temp is around 37f outside. Maybe put a tarp over it to block the sun?
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