At least a few of most of the beers Ive ever made are still in my basement. I pull a few when I want to have them. I dont like to drink something over and over really,and I rarely ever have more than one of something ever. However I will brew a recipe again,if it stands out but I havent even begun to get that far,there are too many styles/combos to play with. The thought of kegging kinda is out of the question because of the redundecy for me.Although Im thinking of getting a small 2.5-3 gallon keg, I just hope you can keep those around for as much as I would want to pull one,my pipeline is too full as well as my constant evolving rotation of craft beer in my beer fridge. The keg would be a nice new additon to the fridge though,and am making bigger BIAB/stovetop batches-now. And it would give me more of an excuse to continue drinking more beer than I orgionally intended to drink-something Im trying to moderate better which would make it harder to moderate a live keg looking at me saying"pour me". Good beer just tastes too damn good,damn beer!
I think I kinda got this Jack of many styles thing going on-and not the master of one. Although Im generally more of a pale ale/ ipa guy and tend to fall back on those often to brew. Consistant small batch brewing-kinda did that to me. I do have those ocassional sumpin sumpin ones,like alot of people probably have,when they know they have it going on. I think I have matured with my personally honest criticisim with each beer also,knowing not every one is great and comparing them to craft beer,and entering into competitions really helps too.