brewt00l
Well-Known Member
There have been number of recent posts about tasting new styles and experiencing different beers...not to mention a number of posts in the sampling threads where folks mention they have never had an ...insert beer name here.
Where do you see your overall experience with styles?
Here is the bjcp list for reference (not including all the subcategories):
1. LIGHT LAGER
2. PILSNER
3. EUROPEAN AMBER LAGER
4. DARK LAGER
5. BOCK
6. LIGHT HYBRID BEER
7. AMBER HYBRID BEER
8. ENGLISH PALE ALE
9. SCOTTISH AND IRISH ALE
10. AMERICAN ALE
11. ENGLISH BROWN ALE
12. PORTER
13. STOUT
14. INDIA PALE ALE (IPA)
15. GERMAN WHEAT AND RYE BEER
16. BELGIAN AND FRENCH ALE
17. SOUR ALE
18. BELGIAN STRONG ALE
19. STRONG ALE
20. FRUIT BEER
21. SPICE / HERB / VEGETABLE BEER
22. SMOKE-FLAVORED AND WOOD-AGED BEER
23. SPECIALTY BEER
http://www.bjcp.org/styles04/
I am lucky enough to live in an area with a large availability of different domestic micro/crafts and imports & have been of age and into beer long enough to have sampled my fair share. Eisenbock, Bière de Garde, Scottish Light 60/-, Scottish Heavy 70/-, Northern German Altbier, Düsseldorf Altbier, Mild, Southern English Brown, & Roggenbier are on my "to do list" if I remember it all correctly.
Where do you see your overall experience with styles?
Here is the bjcp list for reference (not including all the subcategories):
1. LIGHT LAGER
2. PILSNER
3. EUROPEAN AMBER LAGER
4. DARK LAGER
5. BOCK
6. LIGHT HYBRID BEER
7. AMBER HYBRID BEER
8. ENGLISH PALE ALE
9. SCOTTISH AND IRISH ALE
10. AMERICAN ALE
11. ENGLISH BROWN ALE
12. PORTER
13. STOUT
14. INDIA PALE ALE (IPA)
15. GERMAN WHEAT AND RYE BEER
16. BELGIAN AND FRENCH ALE
17. SOUR ALE
18. BELGIAN STRONG ALE
19. STRONG ALE
20. FRUIT BEER
21. SPICE / HERB / VEGETABLE BEER
22. SMOKE-FLAVORED AND WOOD-AGED BEER
23. SPECIALTY BEER
http://www.bjcp.org/styles04/
I am lucky enough to live in an area with a large availability of different domestic micro/crafts and imports & have been of age and into beer long enough to have sampled my fair share. Eisenbock, Bière de Garde, Scottish Light 60/-, Scottish Heavy 70/-, Northern German Altbier, Düsseldorf Altbier, Mild, Southern English Brown, & Roggenbier are on my "to do list" if I remember it all correctly.