I was making an 1 L starter and had about 100ml of StarSan in the container, and I forgot to dump it before I added the wort with the yeast in it. I'm thinking that I killed the yeast. It was a pack of dry safelager yeast mixed in with 1L of water with 100 g of DML. I measured the pH after I mixed it in (when I realized that I had forgotten to dump the StarSan) and it is at 5.0.
Is my yeast toast?
Is my yeast toast?