Nike_Eayrs
Well-Known Member
This yeast says it has a higher tolerance for heat (up to 65 degrees). That's almost the exact temp I ferment my ales at. Anyone have experience with this strain? Do I still "lager" after primary fermentation, like other strains? I have never brewed a lager, and this yeast would seemingly work for me as I do not have a lager fridge. Cheers!