superfknmario
Well-Known Member
- Joined
- Sep 8, 2012
- Messages
- 78
- Reaction score
- 8
I have a feeling that this is nothing to worry about, but figured I'd ask here anyway.. Is this cause for alarm?
What sort of beer? What yeast? From 30K feet, the sulphury smell is fairly common for certain yest strains....
It's the Saison de Noel extract recipe from Norther Brewer. The yeast is Wyeast French Saison.
tre9er said:Sulfur. Many yeasts produce it. No worries. Never expect great smells during fermentation, although sometimes you will be pleasantly surprised. The sulfur will subside.
Enter your email address to join: