Just curious what you brewers use. I'm expecting my 16g pot this week. Debating going with a hot plate/heat stick combo so I can brew indoors rather than the propane burner I've had my eyes on. It gets cold here in Spokane in the winter.
thoughts? I wanna stick with 110v so I don't need to re-wire my kitchen.
5g BIAB...my first venture to the all grain world, so I wanna do it right!
thoughts? I wanna stick with 110v so I don't need to re-wire my kitchen.
5g BIAB...my first venture to the all grain world, so I wanna do it right!