TattooedViking9
The Viking Vintner
I have 3 gallons of peach wine that has reached the proper sweetness and ABV. I want to pasteurize it because I don't have any of the chemicals for that. Can I just heat it in a pot on the stove to pasteurize it, and if so, what temp and duration is necessary? Thank you for any help. I'm pretty stumped on this one. lol